Sugar Free Challenge – Day 3
Doing well now with the challenge, but the evening of the first day was ROUGH. Kyle and I walked to Whole Foods to partake in the bar extravaganza because all their food ingredients are labeled so well. I could barely finish my meal because all I wanted was something sweet. I had the shakes like a crack addict. When we got home, I made myself some raspberries with yogurt and honey.
Day 2 – Breakfast – eggs with prosciutto and parmesan.
Lunch – fruit smoothie and potato chips
Dinner – homemade hamburgers with garlic, onion and colby cheese with cottage cheese and an antipasto salad.
Snack – grapes
Day 3 – Breakfast – gluten free banana / blueberry pancakes with peanut butter & honey, bacon
Lunch – pear, orange, pistachios
Dinner – seared tuna and broccoli
